A Taste of Funny

A Taste of Funny

A Taste of Funny

more information about A Taste of Funny

Editorial Reviews
Book Description
Humorous and well-researched articles presented on a platter of anecdotal material about your favorite foods and drinks. Learn about the tomato and why it was originally thought to be poisonous and understand why some bottled water may be hazardous to your health. A little knowledge can be a dangerous thing, it is sometimes said, but in the case of A Taste of Funny, it can only make you look at the culinary cosmos with a new and more discerning eye.

About the Author
Starting some twenty years ago as a short story writer of horror and ghostly fiction, Ms Dorfman has branched out into the worlds of journalism and humor. She publishes regularly in the Bristol Pilot and The Bucks County Herald and also maintains seven web sites offering well-researched articles on a wide variety of subjects ranging from general humor, food, drink and pop culture to the challenges of aging, maintaining a household and being a non-mechanical soul in a technological society. Her newest site, What's New, Emu?, expresses, in its own unique way, her love of all animals.

A Taste of Funny,Marjorie Dorfman,Imprint Books,1591094356,Cooking,General,Cooking / General,Food,Food habits,Gastronomy,Humor,Miscellanea

Fun Book:

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Fun Book

Fun Book

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