Hospitality Management Accounting

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Hospitality Management Accounting

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Book Description
As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.

Book Info
Text presents the fundamental concepts and analytical techniques required to take control of a real-world accounting system, evaluate the effectiveness of current and past operations, and manage finances effectively towards increased profits. Includes revised chapters and expanded problems. For hospitality management students. DLC: Hotels--Accounting.

Hospitality Management Accounting

Hospitality Management Accounting,Martin G. Jagels,Michael M. Coltman,Wiley,0471092223,Accounting,Accounting - General,Accounting - Managerial,Business & Economics,Business / Economics / Finance,Business/Economics,Entrepreneurship,Food service,Hotel And Restaurant Management,Hotels,Industries - Hospitality, Travel & Tourism,Management Accounting,Managerial accounting,Taverns (Inns),Business & Economics / Hospitality, Travel & Tourism,Hospitality industry

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