Jacques Pepin's Table: The Complete Today's Gourmet
Editorial Reviews
Pittsburgh Post-Gazette, March 28, 1999
I think the best cook in America is Jacques Pepin. "Jacques Pepin's Table" is a wonderful book. The recipes work, and they are terrific. His new fruit dessert cookbook is also terrific. (From an interview with Christopher Kimball, editor of "Cook's Illustrated" magazine.)
Book Description
Jacques Pepin's Table is a comprehensive compendium of dishes presented on the author's many public television shows. This encyclopedic volume of more than 300 recipes by the master chef and PBS superstar covers not only first courses, main courses, side dishes, desserts, and breads but also provides detailed instructions on how to bone a chicken, flute a mushroom, and keep a souffle from falling. There are menu suggestions on combining dishes into taste-tempting meals, with appropriate wine pairings. Dozens of stunning food photographs, as well as Pepin's own charming line drawings, bring these dishes to life. As always, the recipes emphasize lower-calorie, health-conscious, easy-prep cooking that includes more fiber, less saturated fat, more fish, less meat, and vegetables cooked to preserve their nutrients.
--This text refers to the
Paperback
edition.
Jacques Pepin's Table: The Complete Today's Gourmet,Jacques Pepin,Kqed Books,0912333197,Cookery,Cooking,Cooking / Wine,General,Menus,Methods - Gourmet,Television - General,Television Programming,Today's gourmet (Television pr
Fun Book:
Recommended Books